From “one of the booze world’s many renouned voices” (USA Today), a newly updated book of her by-now typical foreword to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the notation booze trends, inclusive the burgeoning recognition of the Shiraz grape, new season maps, and much, sufficient more.
First published in 2000, Great Wine Made Simple determined Andrea Immer Robinson as America’s preferred booze writer. Avoiding the normal and confusingly unclear booze denunciation of “bouquet” and “nose,” and instead deliberating booze in matter-of-fact terms, the book launched Andrea’s vocation as a booze control without pretense.
Now, completely revised, Great Wine Made Simple lives up to its pretension by creation selecting and enjoying booze indeed simple. With Andrea Immer Robinson as your guide, you will never once again have to apprehension pricey bottles that don’t deliver, snobby booze waiters, unfamiliar terminology, or comprehensive grill booze lists. You’ll be able to purchase or demand booze with confidence–and obtain only the booze you want–by learning how the “Big Six” simple styles (which consist of 80 percent of today’s tip selling wines) ambience and how to read any booze label. Ten new season maps uncover what tastes you can design from climates around the world.
Andrea Immer Robinson honestly knows more about booze than many booze lovers could ever hope to learn. But she doesn’t think that you have to come together a stuffy, disdainful wine-tasting set, or investigate a lot, to turn a savvy booze buyer. Unlike other booze guides, Great Wine Made Simple creates it easy to chief the details and outs of selecting a booze that you and your guest will love”on any budget.
In her practical style, Andrea guides you by follow-along-at-home booze tastings that are easy, fun, and affordable, and even suggests a divert tasting for bargain variations in wine-body style. Building on this foundation, she covers the rest of the booze landscape with her matchless style, candor, and humor, from typical regions to new tastes, in addition to a brood of practical problems similar to booze rigging and correct storage. A invigorating merge of in-depth ability and accessibility, Great Wine Made Simple is a acquire resource for the who are intrigued by booze but are unaware where to start.
About one-third of the way by Andrea Immer’s Great Wine Made Simple, the writer recounts an version that could offer as the book’s theme–alligator, rabbit, and spray were all introduced to her the same way: “Tastes similar to chicken.” And as demonstrated by Immer, who went from debentures to de Rothschild when she stop work Morgan Stanley to finally manage the 50,000-bottle basement at Manhattan’s famous Windows on the World, the jump from seagul to Pichon-Lalande is analogous: training beginner booze drinkers what to design is what her book, aptly subtitled “Straight Talk from a Master Sommelier”, is all about.
With stress on her “Big Six” varietals–Riesling, Sauvignon Blanc, Chardonnay, Merlot, Pinot Noir, and Cabernet Sauvignon–this “Immer-sion” category of tastings lets pledge sippers tell apart the typical qualities of each, whilst illustrating booze conditions such as dry, crisp, oaky, and tannic. Practical recommendation abounds; a section devotes itself to anticipating utilitarian info on a booze tag whilst avoiding “Stupid Label Tricks,” the pieces of puffery or unfamiliar flavors (how many have obviously tasted lychee or red currant?) that may be difficult the median buyer. And her “Flavor Map” concept–dividing the booze world in to 3 weather zones–eschews memorization in preference of a few easy geography.
Throughout, her diction guides are precise and friendly (“If you’re pronouncing ‘Riesling’ right you have to smile.”); and she provides a great postgraduate curriculum of shopping strategies, inclusive the pros and cons of booze shops contra your nearest Costco; and a consumer instructive about restaurant’s “award-winning booze lists.” –Tony Mason
- Title: Great Wine Made Simple: Straight Talk from a Master Sommelier
- Author: Andrea Robinson
- ISBN: 0767904788
- Publisher: Clarkson Potter
- Pub Date: 2005-09-27
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